Sole Véronique with Rösti

Pan-fried sole fillet with a creamy white wine and grape sauce, served over a crispy golden potato rösti cake.

Fish Gourmet French Potato Pan-Fried

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

36.2g

per serving

36.2 g total

Fat

58.6g

per serving

58.6 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Flour

for dusting

Dairy

14.2

Butter

for frying rösti

14.2

Butter

for frying fish

Double Cream

heavy cream

Fruits

0.5

piece

Lemon

juice only

piece

Green Grapes

halved

Liquids

White Wine

dry

NutsSeeds

Parsley

fresh, chopped

Chive

fresh, chopped

pinch

Salt

for seasoning

pinch

Black Pepper

freshly ground, for seasoning

OilsFats

Olive Oil

for frying

Seafood

fillet

Sole

skinned

Vegetables

piece

Potato

peeled and grated

Method

Heat 14g butter and 15ml oil and fry potato cake for 5 minutes per side until golden.

Season flour and coat fish, shaking off any excess.

Heat 14g butter in a pan and fry fish for 2 minutes per side.

Add 45ml wine and simmer until reduced by half.

Mix potato with herbs, salt, and pepper in a bowl.

Squeeze grated potato in a clean tea towel to remove liquid.

Stir in 45ml cream and simmer until the sauce thickens and fish is cooked.

Remove from heat and stir in lemon juice and halved grapes.

Serve the fish and sauce over the crusty rösti.