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Goujons of Sole with Lemon and Mushy Peas
Crispy breaded lemon sole strips served with traditional buttery marrowfat mushy peas and fresh lemon wedges.
Fried Fish With Garlic and Spring Onions
Battered fish fillets shallow fried until golden, served with a savory garlic, spring onion, and rice wine sauce.
Steamed Sole with Garlic, Spring Onions and Ginger
Gently steamed sole fillets topped with aromatic ginger, sizzling garlic oil, and served alongside savory stir-fried rice noodles and vegetables.
Pan-Fried Sole with Lemon Butter Sauce
Pan-fried sole fillets served with a creamy white wine and lemon butter sauce, topped with fresh chives and dill.
Sole en Papillote with Vegetables
Skinless sole fillets baked in parchment with leeks and wine, served alongside buttery sautéed carrots and baby leeks.
Sole Véronique with Rösti
Pan-fried sole fillet with a creamy white wine and grape sauce, served over a crispy golden potato rösti cake.
Pan-Fried Sole Fillet with Caper and Tomato Dressing
Succulent pan-fried sole fillet served with a vibrant, warm dressing of garlic, capers, tomatoes, lemon, and fresh parsley.
Crispy Deep-Fried Sole with Spicy Mango Salsa
Crispy battered sole fillets deep-fried until golden, served with a fresh, zesty mango and chilli salsa garnish.
Fillet of Sole with Capers, Chillies, Herbs and Roasted Tomatoes
Pan-fried sole fillet served with roasted vine tomatoes and a warm butter sauce of chilli, capers, and fresh herbs.
Sole Fillets with Asparagus and Cheats' Béarnaise
Steamed sole fillets rolled with blanched vegetables, served with a quick handmade tarragon-infused butter and egg yolk béarnaise sauce.