Pan-Fried Paprika Chicken
Chicken breasts are flattened, marinated in a honey-paprika mixture, pan-fried, and finished with a creamy reduction sauce.
Estimated Nutrition
Calories
546.3
kcal / serving
2185.2 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
27.2g
per serving
108.8 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
15
ml
Dairy
150
ml
Meat
4
piece
Chicken Breast
Small, skinless and boneless
NutsSeeds
15
ml
OilsFats
1
serving
Vegetable Oil
For frying
Other
15
ml
Honey
Runny
Vegetables
1
handful
Spinach
Young spinach for serving
Method
1
2
3
4
5