Estimated Nutrition
Calories
630.1
kcal / serving
2520.4 kcal total
Carbs
21.1g
per serving
84.4 g total
Fat
44.7g
per serving
178.6 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
1
tbsp
1
tbsp
Dairy
1
piece
Egg
free-range
50
g
Fruits
4
wedge
GrainsCereals
2
tbsp
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Dill
chopped, fresh
1
clove
Garlic
crushed
Seafood
4
piece
Salmon Fillet
150g each
Vegetables
Method
1
2
3
4
5
6
7
8
9
10