Admirably

Flash-Fried Salmon with Celeriac Cakes

Pan-fried salmon strips served atop crispy grated celeriac cakes with a tangy mustard and dill dressing.

HealthySeafoodSalmonCeleriacPan-Fried
Estimated Nutrition
Calories
630.1
kcal / serving
2520.4 kcal total
Carbs
21.1g
per serving
84.4 g total
Fat
44.7g
per serving
178.6 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
CondimentsSauces
1
tbsp
Dijon Mustard
1
tbsp
Cider Vinegar
Dairy
1
piece
Egg
free-range
50
g
Unsalted Butter
Fruits
4
wedge
Lemon
GrainsCereals
2
tbsp
Plain Flour
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Dill
chopped, fresh
1
clove
Garlic
crushed
OilsFats
1
tbsp
Olive Oil
for frying cakes
1
tbsp
Olive Oil
additional for salmon
Seafood
4
piece
Salmon Fillet
150g each
Vegetables
400
g
Celeriac
grated
1
piece
Onion
finely sliced
1
bunch
Watercress
for garnish

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.