Herb-Crusted Pork Fillet with Apple and Mustard Puy Lentils
Succulent pork tenderloin seared in fresh herbs, served over cider-infused lentils with apple, honey, mustard, and creamy mashed potatoes.
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
44.6g
per serving
178.2 g total
Fat
29g
per serving
115.8 g total
Protein
25.6g
per serving
102.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Fruits
1
piece
Eating Apple
Peeled and finely chopped
LegumesPulses
100
g
Puy Lentils
Freshly cooked
Liquids
150
ml
Meat
300
g
Pork Fillet
Tenderloin
NutsSeeds
OilsFats
2
tbsp
Vegetables
1
piece
Red Onion
Finely chopped
200
g
Mashed Potato
Creamy and well-seasoned, to serve
Method
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