Blue Cheese and Potato Cakes

Mix mashed potato, Stilton, and flour into patties, fry until golden, and serve with dressed watercress and crispy bacon.

Easy Bacon British Potato Blue Cheese

Estimated Nutrition

Calories

592.3

kcal / serving

1184.5 kcal total

Carbs

29.4g

per serving

58.8 g total

Fat

44.1g

per serving

88.2 g total

Protein

17.3g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Stilton

Crumbled

GrainsCereals

tbsp

Plain Flour

Liquids

tbsp

Port

Meat

rashers

Streaky Bacon

Fried until crisp

OilsFats

tbsp

Olive Oil

Vegetables

250

Mashed Potato

Ready-made

bunch

Watercress

Method

Shape the mixture into two patties using your hands.

Serve the cakes on top of the watercress topped with crisp bacon.

Stir the watercress with 14 ml of oil and the port in a bowl.

Heat 28 ml of olive oil in a frying pan.

Mix the mashed potato, Stilton, and flour in a bowl.

Fry the cakes for 3 to 4 minutes per side until golden-brown.