Keralian Hotpot

A comforting Finnish meat stew layered with onions, carrots, and spices, slow-cooked until tender and served with mashed potatoes.

Dinner Comfort Food Meat Main Course Slow Cook

Estimated Nutrition

Calories

480.1

kcal / serving

2880.5 kcal total

Carbs

26.1g

per serving

156.8 g total

Fat

27g

per serving

162.2 g total

Protein

33.1g

per serving

198.4 g total

Cook Time

120

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

piece

Lingonberry Jam

For serving

Meat

300

Pork

Preferably shoulder, diced

300

Stewing Beef

Diced

300

Lamb

Or mutton, preferably shoulder or neck fillet, diced

NutsSeeds

tsp

tsp

piece

to taste

OilsFats

tbsp

Vegetable Oil

Or lard

Vegetables

piece

Onion

Sliced

piece

Carrot

Cut into chunks

piece

Mashed Potato

For serving

Method

Heat the oil in a large frying pan and brown all the meat thoroughly in batches.

Serve the hotpot with mashed potato and lingonberry jam.

Cook in the oven for at least 2 hours until the meat is tender.

Preheat the oven to 150°C.

Add enough cold water to almost cover the ingredients and bring to a boil.

Layer the meat, onions, carrots, and spices in a large casserole dish while seasoning with salt.