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Monster Meatball Pitta
Seasoned lamb meatballs served in toasted wholemeal pitta bread with fresh salad and herby yoghurt sauce.
Lamb and Rosemary Koftas with Yoghurt Dip
Succulent lamb mince mixed with spices, grilled on rosemary stalks, and served with a refreshing minty Greek yoghurt dip.
Spiced Lamb Burgers with Herbed Yoghurt
Flavorful Indian-inspired lamb kebabs served as burgers with a cooling herbed yoghurt sauce, fresh tomatoes, and onion rings.
Bobotie
A classic South African dish of spiced minced lamb topped with a creamy savory egg custard and baked.
Moussaka
Indulge in a Greek-style moussaka made with aubergines and lamb, packed with herbs and topped with two types of cheese.
Curried Lamb Mince Scrambled with Egg (Kheema Ghotala)
A classic spicy masala lamb mince finished with tomatoes and scrambled eggs, ideal for filling soft breakfast rolls.
Aubergine Moussaka with Sautéed Potatoes
Roasted aubergine skins stuffed with spiced lamb and tomato, topped with a cheesy béchamel and served with golden sautéed potatoes.
Isle of Wight Stuffed Tomatoes
Beef tomatoes stuffed with lamb mince and mushrooms, served with a rich, homemade garlic and tomato sauce.
Lamb Burger with Mint Mayonnaise and Tomato Chutney in a Homemade Brioche Bun
Make juicy lamb burgers in homemade brioche buns topped with mint mayonnaise, tomato chutney, and served with skinny chips.
Lebanese-Spiced Lamb Flatbread
Homemade flatbreads topped with spiced minced lamb, sultanas, yogurt, and fresh herbs. Requires overnight dough proving for best results.
Mint-Stuffed Lamb Shoulder with Boulangère Potatoes and Mint Sauce
Slow-roasted lamb shoulder with mint stuffing served over buttered sliced potatoes and onions with a zesty homemade mint sauce.
Moussaka with Griddled Courgettes
A traditional Greek lamb and aubergine bake layered with cheese sauce, served with lemony charred courgette ribbons.
Roasted Stuffed Leg of Lamb with Boulangère Potatoes
Mushroom-stuffed leg of lamb served with neat rounds of potatoes cooked in lamb juices and chicken stock.
Tarragon Stuffed Crown of Lamb with Duchess Potatoes
A classic crown of lamb filled with tarragon-infused stuffing, served alongside elegant, golden-brown piped duchess potatoes.
Leek and Lamb Koftas
Succulent lamb mince mixed with leeks and spices, molded onto skewers, pan-seared, and oven-baked until perfectly golden.
Hidden Vegetables Shepherd’s Pie
A healthy lamb shepherd's pie featuring hidden grated vegetables and a cauliflower-potato mash topping, perfect for fussy eaters.
Spiced Shepherd’s Pie
A budget-friendly shepherd’s pie featuring lamb mince, curry spices, frozen vegetables, and a quick crispy hash brown potato topping.
Lamb Koftas and Baba Ganoush
Flavorful lamb mince cylinders served alongside a smoky roasted aubergine dip, parsley, and warm flatbreads for a Mediterranean feast.
Lamb Kebabs
Spicy minced lamb kebabs blended with ginger, garlic, and chillies, grilled to perfection and served with pitta bread and chutney.
Lamb Burgers with Mint Mayo and Tomato Relish
Tasty lamb burgers served with homemade tomato relish and mint mayonnaise on toasted brioche buns.
Lamb Kabob Mashwi with Spicy Flatbreads and Yoghurt Dressing
Succulent lamb kebabs paired with homemade spicy flatbreads and a creamy tahini-yogurt dressing, garnished with lemon-soaked onions.
Lamb Koftas with a Cucumber and Mint Yoghurt
Spiced lamb mince skewers charred on a griddle and oven-baked, served with a refreshing cucumber, mint, and lemon yoghurt sauce.
Lamb Burgers
Savoury lamb burgers stuffed with sheep’s cheese, featuring anchovies, gherkins, and capers, browned then oven-baked for a juicy finish.
Lamb Stew with Chapattis
A quick lamb mince stew seasoned with spices and spinach, served with homemade toasted black onion seed chapattis.
Lamb and Mint Sausages
Quick and easy homemade sausages using lamb and pork mince flavored with honey, mint, and garlic.
Lamb-Stuffed Aubergines with Moorish Spices and Manchego Cheese
Soft aubergines filled with a spiced lamb ragu, topped with Manchego cheese, and baked until bubbling and golden-brown.
Classic Meatballs with Pasta Sauce
Slow-simmered Italian tomato sauce with handmade beef and lamb meatballs, enriched with herbs, pine nuts, raisins, and pecorino cheese.
Spiced Lamb Kefta Meatballs
Succulent lamb meatballs mixed with pine nuts, currants, and aromatic spices, shaped into traditional keftas and fried until golden brown.
Spiced Lamb Kebabs
Sautéed aromatics mixed with spiced lamb mince and raisins, grilled on skewers, and served in yoghurt-filled pitta breads with salad.
Red Pepper and Apple Meatballs with Sweet and Sour Sauce
Lamb and pork meatballs combined with fresh apple and peppers, served in a homemade tomato and vegetable sauce.
Slow-Roasted Lamb, Racks and Spiced Meatballs with Rich Wine Gravy
An indulgent trio of lamb featuring slow-roasted shoulder, spiced meatballs, and herb-crusted racks served with a rich port wine gravy.
Spiced Fillet of Lamb in Filo Pastry
Lamb neck fillets and spicy mince patties wrapped in buttery filo pastry with roasted peppers and baked until golden crisp.
Spicy Middle Eastern Kofte
Flavorful lamb meatballs seasoned with sumac and garam masala, baked then finished with a sweet pomegranate and honey glaze.
Spiced Lamb Tart with Filo and Yoghurt Dressing
Mini filo pastry tarts filled with spiced roast lamb, herbs, and cucumber, served with a zesty ras-el-hanout yoghurt dressing.
McSingh's Scotch Pie
A spicy twist on the traditional Scotch pie, featuring aromatic lamb mince encased in a crisp hot water crust pastry.
Lamb Seekh Kebab
Succulent lamb mince kebabs and patties spiced with aromatics, coated in fresh vegetables, and served with a zesty coriander chutney.
Punjabi Samosas
Authentic lamb-filled pastries served with homemade green coriander chutney, sweet tamarind chutney, and a cooling yogurt dressing.