Lamb Burgers
Savoury lamb burgers stuffed with sheep’s cheese, featuring anchovies, gherkins, and capers, browned then oven-baked for a juicy finish.
Estimated Nutrition
Calories
881.1
kcal / serving
3524.4 kcal total
Carbs
34g
per serving
136 g total
Fat
60.6g
per serving
242.4 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
120
g
Sheep's Cheese
hard, preferably Berkswell, coarsely grated
GrainsCereals
4
piece
Burger Bun
sliced
Meat
800
g
Lamb Mince
coarse, fattier the better
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
equivalent to 2 tbsp
Seafood
4
piece
Anchovy Fillet
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12