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Lamb Burgers

Savoury lamb burgers stuffed with sheep’s cheese, featuring anchovies, gherkins, and capers, browned then oven-baked for a juicy finish.

DinnerLambStuffedHigh ProteinBurger
Estimated Nutrition
Calories
881.1
kcal / serving
3524.4 kcal total
Carbs
34g
per serving
136 g total
Fat
60.6g
per serving
242.4 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
120
g
Sheep's Cheese
hard, preferably Berkswell, coarsely grated
GrainsCereals
4
piece
Burger Bun
sliced
Meat
800
g
Lamb Mince
coarse, fattier the better
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
equivalent to 2 tbsp
Seafood
4
piece
Anchovy Fillet
finely chopped
Vegetables
1
piece
Red Onion
finely chopped
8
piece
Gherkin
small, finely chopped
4
tsp
Caper
drained

Method

1
2
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