Estimated Nutrition
Calories
1530.1
kcal / serving
6120.5 kcal total
Carbs
38.2g
per serving
152.8 g total
Fat
96.4g
per serving
385.4 g total
Protein
130.3g
per serving
521.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
25
g
Breadcrumb
fresh white
Liquids
450
ml
Meat
100
g
2.5
kg
Leg Of Lamb
bone out
NutsSeeds
10
g
Tarragon
finely chopped picked leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16