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Roasted Stuffed Leg of Lamb with Boulangère Potatoes

Mushroom-stuffed leg of lamb served with neat rounds of potatoes cooked in lamb juices and chicken stock.

DinnerLambPotatoesChristmasRoast
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.5 kcal total
Carbs
38.2g
per serving
152.8 g total
Fat
96.4g
per serving
385.4 g total
Protein
130.3g
per serving
521.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
25
g
Clarified Butter
10
g
Butter
for greasing
GrainsCereals
25
g
Breadcrumb
fresh white
Liquids
450
ml
Chicken Stock
Meat
100
g
Lamb Mince
2.5
kg
Leg Of Lamb
bone out
NutsSeeds
10
g
Tarragon
finely chopped picked leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
75
g
Onion
finely chopped
100
g
Mixed Wild Mushrooms
6
piece
Potato
thinly sliced

Method

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