Slow-Roasted Lamb, Racks and Spiced Meatballs with Rich Wine Gravy
An indulgent trio of lamb featuring slow-roasted shoulder, spiced meatballs, and herb-crusted racks served with a rich port wine gravy.
Estimated Nutrition
Calories
857.1
kcal / serving
5142.6 kcal total
Carbs
19.3g
per serving
115.8 g total
Fat
58.1g
per serving
348.6 g total
Protein
63.7g
per serving
382.2 g total
Cook Time
270
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
1
tbsp
1
tbsp
Fruits
0.25
piece
Lemon
zest only
GrainsCereals
50
g
Breadcrumb
fresh white
Liquids
300
ml
25
ml
Meat
1
kg
Lamb Shoulder
knuckle end
250
g
100
g
Caul Fat
optional
2
piece
Rack Of Lamb
French trimmed, 6-7 cutlets each
NutsSeeds
OilsFats
2.5
tbsp
Olive Oil
virgin
Vegetables
1
piece
Shallot
long, finely chopped
Method
1
2
3
4
5
6
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18