Lebanese-Spiced Lamb Flatbread
Homemade flatbreads topped with spiced minced lamb, sultanas, yogurt, and fresh herbs. Requires overnight dough proving for best results.
Estimated Nutrition
Calories
424
kcal / serving
3392 kcal total
Carbs
57g
per serving
456 g total
Fat
12g
per serving
96 g total
Protein
21g
per serving
168 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1.5
tsp
7
g
Fast-Action Yeast
one sachet
Dairy
250
ml
Plain Yoghurt
dollops for topping
Fruits
75
g
GrainsCereals
400
g
Type '00' Flour
plus extra for dusting
100
g
Liquids
325
ml
Water
warm
300
ml
Meat
500
g
NutsSeeds
OilsFats
1
tbsp
Vegetables
1
piece
Shallot
finely chopped
2
piece
Green Chilli
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13