Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
35.5g
per serving
142.1 g total
Fat
50.6g
per serving
202.5 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
25
g
Liquids
150
ml
120
ml
Meat
600
g
NutsSeeds
Vegetables
2
piece
Aubergine
halved, flesh scooped and cubed
1
piece
Onion
chopped
4
piece
Plum Tomato
finely chopped
3
piece
White Potato
peeled and cubed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16