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Punjabi Samosas

Authentic lamb-filled pastries served with homemade green coriander chutney, sweet tamarind chutney, and a cooling yogurt dressing.

SavoryLambAppetiserSpicyFried
Estimated Nutrition
Calories
130
kcal / serving
3120.5 kcal total
Carbs
12.4g
per serving
298.5 g total
Fat
7.6g
per serving
182.2 g total
Protein
3.3g
per serving
78.4 g total
Cook Time
60
minutes
Serves
24
samosas
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
g
Sugar
1 teaspoon for chutney
100
g
Jaggery
or brown sugar
CondimentsSauces
350
ml
Tamarind Pulp
Dairy
250
g
Natural Yogurt
thin consistency
Fruits
1
piece
Lemon
juice only
50
g
Date
pitted, chopped
GrainsCereals
130
g
Plain Flour
Meat
200
g
Lamb Mince
NutsSeeds
200
g
Coriander
leaves and stalks, washed thoroughly
40
g
Mint
leaves
6
piece
Garlic
cloves, peeled
10
g
Salt
2 teaspoons for chutney
7.5
g
Red Chili Powder
1.5 teaspoons for tamarind chutney
2.5
g
Dried Ginger Powder
OilsFats
75
ml
Vegetable Oil
5 tablespoons for chutney
30
ml
Vegetable Oil
2 tablespoons for filling
Vegetables
4
piece
Thai Green Chillies
stalks removed
1
piece
Potato
boiled and grated

Method

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