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Truffle Panna Cotta
A sophisticated dessert featuring creamy vanilla and truffle panna cotta topped with candied truffle and a zesty orange rum syrup.
Panna Cotta with Beetroot and Lime Syrup
Creamy panna cotta infused with rum and vanilla, served with vibrant cooked beetroot cubes and a tangy lime zest syrup.
Butternut Squash Fruit Cake and Whipped Cream
A moist vegetarian fruit cake using roasted butternut squash purée, rum-soaked dried fruits, and warming spices, served with whipped cream.
Sticky Toffee Pudding
A moist, luscious sponge flavored with dates and served with a rich, rum-spiced toffee sauce.
Brandy (or Rum) Sauce
A classic smooth sweet sauce made with butter, flour, and milk, flavored with either brandy or dark rum.
Chocolate Bread and Butter Pudding
Indulgent bread triangles layered with rich chocolate, cream, and rum, chilled for 48 hours for a soft, squidgy finish.
Bananas Foster
A classic dessert of bananas sautéed in a buttery cinnamon sauce, flambéed with rum, and served over vanilla ice cream.
Chocolate and Marrons Glacés Tart
A rich dessert featuring chocolate cake, rum-soaked candied chestnuts, and a decadent chestnut chocolate cream filling.
Pistachio and Fig Steamed Sponge Pudding with Pistachio Ice Cream
A classic steamed sponge pudding featuring pistachios and figs, served with homemade rum-infused pistachio ice cream.
Rhubarb Rum Babas with Roasted Rhubarb and Rhubarb Cream
Indulgent yeast-based cakes soaked in rum syrup, served with roasted rhubarb and fresh rhubarb-infused double cream.
Banana Parfait with Bitter Chocolate Ice Cream and Caramelised Rum Bananas
A sophisticated chilled dessert featuring creamy banana parfait, homemade dark chocolate ice cream, and rum-infused caramelised bananas.
Spotted Dick with Custard and a Blackberry Sauce
A classic steamed suet pudding packed with rum-soaked fruit, served with rich homemade custard and a vibrant blackberry sauce.
Banana and Rum Milkshake
A smooth, creamy banana milkshake blended with dark rum and vanilla ice cream, served chilled over ice cubes.
Ginger, Mango and Lime Trifle
A refreshing layered dessert featuring rum-infused mango mousse, Jamaican ginger cake, and zesty citrus segments.
Stuffed Baked Bananas
Bananas stuffed with dark chocolate, baked with dark rum, and served with a scoop of vanilla ice cream.
Doorstep Vanilla Cheesecake with Rum Punch Roasted Pears, Figs and Toasted Hazelnuts
A thick, no-bake vanilla cheesecake topped with maple-roasted pears, figs, hazelnuts, and a hint of dark rum.
Jamaican Rum Truffles
Super-tasty, messy but easy treats made with cream, dark and milk chocolate, butter, rum, and cocoa powder.
Madeira Summer Pudding with Warm Chocolate Sauce
Sweet Madeira cake layered with spiced summer berries, chilled until firm, and served with a rich, warm chocolate ganache sauce.
Mincemeat, Almond and Pear Tart
A delicious vegetarian tart featuring sugar pastry, spiced mincemeat, pears, and a rich almond frangipane topping.
Chestnut and Pear Millefeuille
Crispy puff pastry layered with chestnut cream and griddled pears, served with a rich caramel cream sauce.
Cider, Rum and Cinnamon Punch
A warm or cold punch made by simmering diced apples, cider, water, and spices before finishing with dark rum.
Spiced Roasted Pineapple with Coconut Rum Ice Cream
Exotic roasted pineapple infused with spices, served alongside homemade coconut rum ice cream for a sophisticated, tropical dessert finish.
Lacy Pancakes with Fruit Compote and Vanilla Cream
Delicate lacy pancakes filled with a warm fruit and rum compote, served with freshly whipped vanilla cream.
Rum-Flavoured Pineapple Upside-Down Cake
A tropical pineapple upside-down cake featuring dark rum, citrus zest, and a light sponge served in golden slices.
Rum and Ginger
A refreshing cocktail made by combining dark rum with Jamaican ginger ale and a twist of fresh lime over ice.
Cumberland Rum Nicky
A traditional northern tart stuffed with sticky dates, apricots, ginger, and rum, topped with a shortcrust pastry lattice.
Rum Babas
Impress your guests with this rum-soaked, retro classic featuring yeast-leavened sponges filled with Chantilly cream and fresh fruit garnish.
Bûche de Noël (Christmas Log)
A spectacular French Christmas sponge roll filled with chestnut buttercream, soaked in rum syrup, and finished with chocolate sauce.
Lemon Drizzle Cake
A classic French-style lemon loaf cake featuring a rich batter, apricot jam glaze, and a zesty lemon syrup finish.
Rum Baba
Traditional French yeasted batter cakes soaked in a citrus rum syrup, served with Chantilly cream and extra rum.
Pina Colada Trifle
A tropical layered dessert featuring cake soaked in rum, fresh pineapple, kiwi, coconut custard, and a mascarpone cream topping.
Plum Pudding (Plum Duff)
A traditional steamed pudding made with dried fruit, fresh plums, and spices, served with a rich creamy vanilla sauce.
Pineapple Tart Flambé
A delicious pineapple tart featuring flambéed fruit, a creamy mascarpone filling, and a sweet shortcrust pastry base.
Christmas Panna Cotta
Creamy spiced dessert featuring rum-soaked raisins, infused with ginger, allspice, and cinnamon, chilled until perfectly set and garnished with berries.
Rum and Honey Babas
A retro classic yeast cake soaked in a rich rum and honey syrup, served chilled with double cream.
Date and Toffee Pudding with Caramelised Bananas and the Ultimate Toffee Sauce
Sticky date pudding topped with blowtorched bananas and served with a rich homemade treacle toffee sauce.
Calypso Swizzle
A vibrant Caribbean carnival cocktail featuring rum, guava, and pineapple liqueur, served over crushed ice with tropical fruit garnishes.
Rum Punch
A kitschly decorated tropical cocktail featuring multiple rums and fruit juices, garnished with pineapple, mango, and fresh nutmeg.
Sweet Meringue
A delicious tropical cocktail featuring dark rum, coconut water, and spiced falernum syrup, garnished with fresh mango and mint.
White Peach Mojito
A refreshing cocktail made by mixing mint, peach purée, lime, rum, and liqueur, topped with ginger ale and crushed ice.
Chocolate Cadeaux
An intricate multi-layered chocolate dessert featuring flourless sponge, vanilla crème brûlée, dark chocolate mousse, and rum-soaked sultanas in chocolate cones.
Kaiserschmarrn with Strawberry Sauce
A thick, light, buttery Austrian pancake pudding served with a homemade infused strawberry sauce and golden raisins.