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Cumberland Rum Nicky

A traditional northern tart stuffed with sticky dates, apricots, ginger, and rum, topped with a shortcrust pastry lattice.

BakingVegetarianDessertFruitBritish
Estimated Nutrition
Calories
808.4
kcal / serving
4850.5 kcal total
Carbs
109.2g
per serving
655.1 g total
Fat
34.7g
per serving
208.2 g total
Protein
4.7g
per serving
28.4 g total
Cook Time
35
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Stem Ginger In Syrup
drained and finely chopped
50
g
Soft Dark Brown Sugar
2
tbsp
Icing Sugar
225
g
Soft Light Brown Sugar
Dairy
50
g
Unsalted Butter
cut into 1–2cm cubes
100
g
Unsalted Butter
chilled and cut into 1cm cubes
1
piece
Egg
free-range, lightly beaten
100
g
Unsalted Butter
softened
Fruits
225
g
Date
coarsely chopped
100
g
Dried Apricot
coarsely chopped
1
tsp
Lemon Juice
GrainsCereals
200
g
Plain Flour
Liquids
50
ml
Dark Rum
75
ml
Dark Rum

Method

1
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