Christmas Panna Cotta

Creamy spiced dessert featuring rum-soaked raisins, infused with ginger, allspice, and cinnamon, chilled until perfectly set and garnished with berries.

Dessert Christmas Gluten Free Spiced Panna Cotta

Estimated Nutrition

Calories

892.1

kcal / serving

5352.4 kcal total

Carbs

26.4g

per serving

158.4 g total

Fat

80.4g

per serving

482.2 g total

Protein

4.8g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

piece

Gelatine

Sheets

120

Caster Sugar

Dairy

1000

Double Cream

Fruits

tbsp

Raisin

handful

Berries

Such as redcurrants, to serve

Liquids

tbsp

Dark Rum

NutsSeeds

tsp

Allspice

Ground

0.25

tsp

Nutmeg

To taste

tsp

Cinnamon

Ground

Vegetables

tsp

Ginger

Ground

Method

Garnish with redcurrants before serving.

Loosen moulds in hot water and turn out onto plates.

Chill in the fridge for at least two hours until set.

Pour mixture into 200ml moulds and cool completely.

Whisk in softened gelatine and stir in drained raisins.

Simmer for 3 minutes while whisking until sugar dissolves.

Heat cream, sugar, and spices in a pan until boiling.

Soften gelatine sheets in cold water then drain and squeeze out excess moisture.

Soak the raisins in rum for at least 30 minutes.