Rum Punch

A kitschly decorated tropical cocktail featuring multiple rums and fruit juices, garnished with pineapple, mango, and fresh nutmeg.

Vegetarian Tropical Alcoholic Cocktail Party

Estimated Nutrition

Calories

312.4

kcal / serving

312.4 kcal total

Carbs

26.8g

per serving

26.8 g total

Fat

0.2g

per serving

0.2 g total

Protein

0.4g

per serving

0.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Vanilla Syrup

Fruits

slice

Liquids

Fresh

NutsSeeds

sprig

Mint

pinch

Nutmeg

Freshly grated

Vegetables

piece

Pineapple Leaf

For garnish

Method

Garnish with a pineapple leaf, mango slice, mint sprig, and a pinch of grated nutmeg before serving.

Combine the gold and white rums, lime juice, vanilla syrup, apricot liqueur, mango juice, and guava juice in a cocktail shaker half-filled with ice.

Shake the mixture well and strain it into a large glass filled with fresh ice.

Carefully pour the dark rum over the back of a spoon so it floats on top of the liquid.