Ginger, Mango and Lime Trifle

A refreshing layered dessert featuring rum-infused mango mousse, Jamaican ginger cake, and zesty citrus segments.

Vegetarian Quick Dessert Mango No-Cook

Estimated Nutrition

Calories

706.2

kcal / serving

1412.4 kcal total

Carbs

57.6g

per serving

115.2 g total

Fat

44.3g

per serving

88.6 g total

Protein

5.4g

per serving

10.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Maple Syrup

tsp

Icing Sugar

for dusting

Dairy

150

Double Cream

whipped to soft peaks

Fruits

0.5

piece

Mango

skin and stone removed, flesh cut into chunks

0.5

piece

Lime

zest only

piece

Orange

peeled and segmented

GrainsCereals

slice

Jamaican Ginger Cake

crumbled

Liquids

tbsp

Dark Rum

Other

tbsp

Honey

Method

Blend half the mango chunks, honey, and 30ml of rum in a food processor until smooth.

Fold the mango purée and maple syrup into the whipped cream to create a mousse.

Layer half of the crumbled ginger cake in the bottom of two glasses.

Drizzle the remaining rum over the cake layers.

Layer half of the mango mousse over the cake, then add the remaining cake pieces.

Add the remaining mango mousse and top with the remaining mango chunks and orange segments.

Garnish with lime zest, lime slices, and a dusting of icing sugar.