Admirably

Rum and Honey Babas

A retro classic yeast cake soaked in a rich rum and honey syrup, served chilled with double cream.

VegetarianDessertAlcoholicRetro
Estimated Nutrition
Calories
403
kcal / serving
4836 kcal total
Carbs
60g
per serving
720.5 g total
Fat
13.2g
per serving
158.4 g total
Protein
4.9g
per serving
58.2 g total
Cook Time
20
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Dry Yeast
easy-blend sachet
400
g
Caster Sugar
for syrup
Dairy
115
g
Unsalted Butter
room temperature, plus extra for greasing
4
piece
Egg
large, free-range, beaten
4
tbsp
Milk
100
ml
Double Cream
for serving
Fruits
75
g
Currants
or mixed dried fruit
GrainsCereals
225
g
Plain Flour
Liquids
4
tbsp
Dark Rum
used for soaking fruit
2
tbsp
Water
cold
400
ml
Water
cold, for syrup
5
tbsp
Dark Rum
for syrup
NutsSeeds
0.5
tsp
Sea Salt
fine
Other
1
tbsp
Honey
clear
3
tbsp
Honey
clear, for syrup

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.