Rum and Honey Babas
A retro classic yeast cake soaked in a rich rum and honey syrup, served chilled with double cream.
Estimated Nutrition
Calories
403
kcal / serving
4836 kcal total
Carbs
60g
per serving
720.5 g total
Fat
13.2g
per serving
158.4 g total
Protein
4.9g
per serving
58.2 g total
Cook Time
20
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
7
g
Dry Yeast
easy-blend sachet
400
g
Caster Sugar
for syrup
Dairy
115
g
Unsalted Butter
room temperature, plus extra for greasing
4
piece
Egg
large, free-range, beaten
4
tbsp
100
ml
Double Cream
for serving
Fruits
75
g
Currants
or mixed dried fruit
GrainsCereals
225
g
Liquids
NutsSeeds
0.5
tsp
Sea Salt
fine
Method
1
2
3
4
5
6
7
8
9
10
11
12