Rum-Flavoured Pineapple Upside-Down Cake

A tropical pineapple upside-down cake featuring dark rum, citrus zest, and a light sponge served in golden slices.

Baking Vegetarian Dessert Tropical Pineapple

Estimated Nutrition

Calories

364.2

kcal / serving

2185.4 kcal total

Carbs

58.7g

per serving

352.1 g total

Fat

10.5g

per serving

62.8 g total

Protein

5.7g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Caster Sugar

Baking Powder

approximately 2 tsp

Vanilla Sugar

approximately 2 tsp

Dairy

piece

Egg

free-range

Butter

melted

Milk

Fruits

can

Pineapple Rings

8 rings, drained

0.5

piece

Lemon

zest only

GrainsCereals

150

Plain Flour

Liquids

Dark Rum

good quality

Method

Pour the batter over the pineapples and bake for 40-50 minutes until golden.

Stir in the melted butter, lemon zest, milk, and dark rum.

Stir the dry ingredients into the egg and sugar mixture.

Cool the cake on a wire rack before slicing.

Preheat the oven to 175°C.

Combine the flour, baking powder, and vanilla sugar in a separate bowl.

Whisk the eggs and sugar in a bowl until frothy.

Line the bottom and sides of an ovenproof dish with pineapple rings.