Rum-Flavoured Pineapple Upside-Down Cake

A tropical pineapple upside-down cake featuring dark rum, citrus zest, and a light sponge served in golden slices.

Baking Vegetarian Dessert Tropical Pineapple

Estimated Nutrition

Calories

364.2

kcal / serving

2185.4 kcal total

Carbs

58.7g

per serving

352.1 g total

Fat

10.5g

per serving

62.8 g total

Protein

5.7g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Caster Sugar

Baking Powder

approximately 2 tsp

Vanilla Sugar

approximately 2 tsp

Dairy

piece

Egg

free-range

Butter

melted

Milk

Fruits

can

Pineapple Rings

8 rings, drained

0.5

piece

Lemon

zest only

GrainsCereals

150

Plain Flour

Liquids

Dark Rum

good quality

Method

Stir in the melted butter, lemon zest, milk, and dark rum.

Pour the batter over the pineapples and bake for 40-50 minutes until golden.

Preheat the oven to 175°C.

Line the bottom and sides of an ovenproof dish with pineapple rings.

Whisk the eggs and sugar in a bowl until frothy.

Combine the flour, baking powder, and vanilla sugar in a separate bowl.

Stir the dry ingredients into the egg and sugar mixture.

Cool the cake on a wire rack before slicing.