Rum Babas
Impress your guests with this rum-soaked, retro classic featuring yeast-leavened sponges filled with Chantilly cream and fresh fruit garnish.
Estimated Nutrition
Calories
1120.6
kcal / serving
4482.4 kcal total
Carbs
151.9g
per serving
607.5 g total
Fat
51.1g
per serving
204.2 g total
Protein
13.4g
per serving
53.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
1
piece
Fresh Fruit
for garnish
GrainsCereals
220
g
Liquids
3
tbsp
NutsSeeds
0.5
tsp
1
piece
Vanilla Pod
seeds only
Method
1
2
3
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5
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17