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Rum Babas

Impress your guests with this rum-soaked, retro classic featuring yeast-leavened sponges filled with Chantilly cream and fresh fruit garnish.

BakingVegetarianDessertClassicBoozy
Estimated Nutrition
Calories
1120.6
kcal / serving
4482.4 kcal total
Carbs
151.9g
per serving
607.5 g total
Fat
51.1g
per serving
204.2 g total
Protein
13.4g
per serving
53.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Action Yeast
1 sachet
50
g
Sugar
plus extra for lining tins
250
g
Caster Sugar
for syrup
100
g
Icing Sugar
Dairy
2
piece
Egg
medium
70
ml
Milk
100
g
Butter
softened
250
ml
Double Cream
Fruits
1
piece
Fresh Fruit
for garnish
GrainsCereals
220
g
Strong Flour
Liquids
3
tbsp
Dark Rum
NutsSeeds
0.5
tsp
Salt
1
piece
Vanilla Pod
seeds only

Method

1
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