Brandy (or Rum) Sauce

A classic smooth sweet sauce made with butter, flour, and milk, flavored with either brandy or dark rum.

Estimated Nutrition

Calories

197.4

kcal / serving

1184.5 kcal total

Carbs

18.4g

per serving

110.2 g total

Fat

11g

per serving

65.8 g total

Protein

per serving

24.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

570

GrainsCereals

Liquids

tbsp

Or dark rum

tbsp

Or brandy

Melt the butter in a saucepan.

Stir in the flour and cook for 2 minutes.

Stir in 570ml of milk.

Bring the sauce to the boil while stirring constantly.

Simmer the sauce gently for 10 minutes.

Stir in the brandy or rum and the sugar before serving.