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Lemon Drizzle Cake

A classic French-style lemon loaf cake featuring a rich batter, apricot jam glaze, and a zesty lemon syrup finish.

BakingVegetarianDessertLemonCake
Estimated Nutrition
Calories
354.3
kcal / serving
4252 kcal total
Carbs
54.9g
per serving
658.2 g total
Fat
12.7g
per serving
152.4 g total
Protein
5.1g
per serving
60.8 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
0.5
tsp
Baking Powder
150
g
Icing Sugar
CondimentsSauces
3
tbsp
Apricot Jam
Warmed
Dairy
5
piece
Egg
Free-range
140
ml
Double Cream
80
g
Unsalted Butter
Melted
Fruits
3
piece
Lemon
Zest only
GrainsCereals
240
g
Plain Flour
Liquids
1.5
tbsp
Dark Rum
NutsSeeds
1
pinch
Salt

Method

1
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