Lemon Drizzle Cake
A classic French-style lemon loaf cake featuring a rich batter, apricot jam glaze, and a zesty lemon syrup finish.
Estimated Nutrition
Calories
354.3
kcal / serving
4252 kcal total
Carbs
54.9g
per serving
658.2 g total
Fat
12.7g
per serving
152.4 g total
Protein
5.1g
per serving
60.8 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
3
tbsp
Apricot Jam
Warmed
Dairy
Fruits
3
piece
Lemon
Zest only
GrainsCereals
240
g
Liquids
1.5
tbsp
NutsSeeds
1
pinch
Method
1
2
3
4
5
6
7
8
9
10
11
12