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Rhubarb Rum Babas with Roasted Rhubarb and Rhubarb Cream

Indulgent yeast-based cakes soaked in rum syrup, served with roasted rhubarb and fresh rhubarb-infused double cream.

BakingVegetarianDessertRhubarbBoozy
Estimated Nutrition
Calories
626
kcal / serving
3756.2 kcal total
Carbs
60.3g
per serving
361.5 g total
Fat
36.4g
per serving
218.4 g total
Protein
5.8g
per serving
34.8 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Caster Sugar
divided use
15
g
Fresh Yeast
150
g
Light Soft Brown Sugar
for syrup
Dairy
75
ml
Milk
warm
2
piece
Egg
free-range
75
g
Unsalted Butter
softened, plus extra for greasing
300
ml
Double Cream
Fruits
2
piece
Orange
zest and juice
GrainsCereals
125
g
Plain Flour
Liquids
250
ml
Water
for syrup
100
ml
Dark Rum
for syrup
Vegetables
400
g
Rhubarb
cut into 7.5cm lengths

Method

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