Rhubarb Rum Babas with Roasted Rhubarb and Rhubarb Cream
Indulgent yeast-based cakes soaked in rum syrup, served with roasted rhubarb and fresh rhubarb-infused double cream.
Estimated Nutrition
Calories
626
kcal / serving
3756.2 kcal total
Carbs
60.3g
per serving
361.5 g total
Fat
36.4g
per serving
218.4 g total
Protein
5.8g
per serving
34.8 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
2
piece
Orange
zest and juice
GrainsCereals
125
g
Vegetables
400
g
Rhubarb
cut into 7.5cm lengths
Method
1
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