Butternut Squash Fruit Cake and Whipped Cream
A moist vegetarian fruit cake using roasted butternut squash purée, rum-soaked dried fruits, and warming spices, served with whipped cream.
Estimated Nutrition
Calories
897.6
kcal / serving
7180.5 kcal total
Carbs
135.7g
per serving
1085.6 g total
Fat
37.3g
per serving
298.2 g total
Protein
11.1g
per serving
88.4 g total
Cook Time
180
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
400
g
Liquids
55
ml
2
piece
Orange Juice
juice only, for rum sauce
NutsSeeds
Vegetables
85
g
Butternut Squash
raw, grated
1
kg
Butternut Squash
for purée
Method
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