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Spiced Roasted Pineapple with Coconut Rum Ice Cream

Exotic roasted pineapple infused with spices, served alongside homemade coconut rum ice cream for a sophisticated, tropical dessert finish.

VegetarianDessertFruitTropicalExotic
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
240.7g
per serving
962.8 g total
Fat
58.1g
per serving
232.5 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Sugar
400
g
Light Brown Sugar
100
g
Caster Sugar
Dairy
1
l
Milk
10
piece
Egg Yolk
Free-range
100
ml
Double Cream
Fruits
1.8
kg
Pineapple
Ripe
Liquids
50
ml
Coconut Milk
75
ml
Dark Rum
1
l
Water
NutsSeeds
160
g
Desiccated Coconut
16
piece
Sichuan Peppercorns
Dried and crushed
1
tsp
Quatre Épices
6
piece
Star Anise
16
piece
Clove
Whole
OilsFats
50
ml
Groundnut Oil

Method

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