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Pistachio and Fig Steamed Sponge Pudding with Pistachio Ice Cream

A classic steamed sponge pudding featuring pistachios and figs, served with homemade rum-infused pistachio ice cream.

VegetarianDessertIce CreamSteamed PuddingPistachio
Estimated Nutrition
Calories
2281.1
kcal / serving
9124.5 kcal total
Carbs
148.6g
per serving
594.4 g total
Fat
173g
per serving
692.1 g total
Protein
37.2g
per serving
148.6 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Self-Rising Flour
sifted
1
tsp
Baking Powder
rounded teaspoon, sifted
175
g
Soft Light Brown Sugar
3
tbsp
Treacle
225
g
Caster Sugar
Dairy
175
g
Butter
softened
3
piece
Egg
free-range
750
ml
Double Cream
250
ml
Milk
11
piece
Egg Yolk
Fruits
8
piece
Dried Fig
Liquids
3
tbsp
Dark Rum
NutsSeeds
75
g
Pistachio Nut
roughly chopped

Method

1
2
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