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Pina Colada Trifle

A tropical layered dessert featuring cake soaked in rum, fresh pineapple, kiwi, coconut custard, and a mascarpone cream topping.

VegetarianDessertCoconutTropicalTriflePineapple
Estimated Nutrition
Calories
892.1
kcal / serving
5352.4 kcal total
Carbs
74.3g
per serving
445.8 g total
Fat
62.1g
per serving
372.5 g total
Protein
11.4g
per serving
68.2 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
White Chocolate Muffins
ready-made, can substitute with Madeira cake or Swiss roll
50
g
Icing Sugar
125
g
Sugar
CondimentsSauces
150
g
Apricot Jam
Dairy
6
piece
Egg Yolk
free-range
200
ml
Double Cream
whipped
100
ml
Double Cream
whipped to stiff peaks
100
g
Mascarpone Cheese
Fruits
400
g
Pineapple
peeled and chopped
2
piece
Kiwi Fruit
peeled and sliced
GrainsCereals
40
g
Plain Flour
Liquids
30
ml
Dark Rum
50
ml
Coconut Liqueur
2
tsp
Water
400
ml
Coconut Milk
from a tin
NutsSeeds
1
piece
Vanilla Pod
split and seeds scraped
50
g
Desiccated Coconut
toasted

Method

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