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Chocolate and Marrons Glacés Tart

A rich dessert featuring chocolate cake, rum-soaked candied chestnuts, and a decadent chestnut chocolate cream filling.

VegetarianDessertChocolateNo-BakeChestnut
Estimated Nutrition
Calories
895.5
kcal / serving
7164.2 kcal total
Carbs
89.8g
per serving
718.5 g total
Fat
53.1g
per serving
425.1 g total
Protein
6.9g
per serving
54.8 g total
Cook Time
5
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
400
g
Chocolate Cake
ready-made, sliced 2.5cm thick
375
g
Dark Chocolate
melted
5
tbsp
Icing Sugar
for dusting
Dairy
560
ml
Double Cream
Fruits
250
g
Marrons Glacés
divided into two thirds chopped and one third whole for decoration
200
g
Chestnut Purée
sweetened
Liquids
75
ml
Dark Rum

Method

1
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