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Plum Pudding (Plum Duff)

A traditional steamed pudding made with dried fruit, fresh plums, and spices, served with a rich creamy vanilla sauce.

DessertFruitChristmasTraditionalSteamed Pudding
Estimated Nutrition
Calories
1020.1
kcal / serving
6120.5 kcal total
Carbs
124.2g
per serving
745.2 g total
Fat
53.8g
per serving
322.8 g total
Protein
10.4g
per serving
62.4 g total
Cook Time
180
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Self-Rising Flour
110
g
Dark Brown Sugar
300
g
Icing Sugar
for sauce
Dairy
225
ml
Milk
1
piece
Egg
free-range, for sauce
150
g
Butter
melted, for sauce
200
ml
Cream
whipped to soft peaks, for sauce
Fruits
110
g
Currants
110
g
Golden Raisins
250
g
Plum
stones removed, chopped
0.5
piece
Apple
large, core removed, peeled and chopped
1
piece
Orange
juice and zest only
GrainsCereals
110
g
Breadcrumb
Liquids
4
tablespoons
Dark Rum
NutsSeeds
0.5
tsp
Mixed Spice Powder
0.5
tsp
Ground Cinnamon
1
pinch
Nutmeg
freshly grated
1
piece
Vanilla Pod
seeds scraped out, for sauce
OilsFats
110
g
Shredded Suet

Method

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