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Victoria Sandwich Shortbread
Buttery shortbread rounds sandwiched with homemade strawberry jam and vanilla buttercream, topped with sliced strawberries.
Petalberry Jam
Strawberries are cooked with jam sugar, lemon, and rose petals to create a delicate, flowery fruit preserve.
Strawberry and Custard Melts
Delicate melt-in-the-mouth biscuits filled with smooth custard cream and homemade strawberry jam, perfect for tea time or petit fours.
Dessert Island Ice Cream Getaway
A dramatic tropical dessert featuring homemade mango-coconut ice cream wrapped in a decorative pineapple-jam-lined joconde sponge roll.
Elderflower and Lemon Buns and Spiced Buns
Two varieties of British iced buns featuring homemade lemon curd, apple cranberry jam, elderflower icing, and whipped cream filling.
Cherry Meringues with Cherry Compôte and Vanilla Cream
Sweet meringue sandwiches folded with poached cherries, served alongside a rich cherry compôte and vanilla-infused whipped cream.
Chocolate Panettone Baked Alaska with a Cherry Compôte and Chocolate Sauce
Panettone base topped with vanilla ice cream and meringue, served with homemade cherry compôte and glossy dark chocolate sauce.
Classic Victoria Sponge Cake with Strawberry Jam
A classic British sponge cake filled with homemade strawberry jam, whipped cream, and fresh strawberries, finished with icing sugar.
Lardy Cake with Black Pepper Strawberry Jam
A traditional English tea bread enriched with lard, spices, and dried fruit, served with homemade black pepper strawberry jam.
Peach and Raspberry Roly-Poly with Vanilla Ice Cream
A classic steamed suet pudding filled with homemade peach jam and raspberries, served with caramel, almonds, and ice cream.
Raspberry Victoria Sponge
A classic Victoria sponge cake featuring homemade instant raspberry jam and whipped double cream, perfect for afternoon tea.
Scones with Strawberry Jam and Clotted Cream
Classic teatime scones served warm with homemade strawberry jam, butter, and rich clotted cream for a traditional British treat.
Strawberries and Cream Sponge Cake
A rich duck egg sponge cake layered with homemade strawberry jam and whipped cream, topped with caramel-dipped strawberries.
Strawberry Christmas Cake
Layered sponge cake filled with homemade strawberry jam and cream, finished with textured Italian meringue and holly garnish.
Sultana Scones with Black Pepper and Strawberry Jam and Clotted Cream
Handmade sultana scones served warm with homemade black pepper strawberry jam and rich clotted cream.
Sultana Scones with Strawberry Jam and Clotted Cream
Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.
Swiss Roll With Homemade Raspberry Jam
A light sponge cake rolled with fresh homemade raspberry jam and whipped vanilla cream, garnished with pistachios and mint.
Victoria Sponge Cake with Strawberry Compôte, Fresh Cream and Caramel Dipped Strawberries
A traditional Victoria sponge featuring homemade strawberry compôte, whipped cream, and decorative caramel-dipped strawberries for a sweet finish.
Blueberry, Coconut and Strawberry Macaroons
A refined collection of three flavored French-style macaroons featuring blueberry jelly, coconut cream, and fresh strawberry buttercream fillings.
Mini Victoria Sandwiches
Dainty sponge cake circles filled with homemade strawberry jam and smooth buttercream, perfect for afternoon tea or weddings.
Pear and Raspberry Frangipane Tart
A delicious vegetarian tart featuring homemade raspberry jam, buttery shortcrust pastry, almond frangipane, and tender poached pear slices.
Peanut Butter Éclairs
Chocolate choux pastry filled with creamy peanut butter crème pâtissière and homemade strawberry jam, topped with red fondant and brittle.
Raspberry Mojito Doughnuts
Lime flavoured ring doughnuts filled with raspberry mint jam and finished with a white rum glaze and fresh berries.
Mini Victoria Sponge Cakes
Adorable mini sponge cakes filled with homemade strawberry jam and whipped cream, finished with a dusting of icing sugar.
Prinsesstårta
A traditional Swedish layer cake featuring airy sponge, raspberry jam, vanilla custard, and whipped cream, encased in green marzipan.
Strawberry Jam
Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions using fresh fruit and sugar.
Iced Buns
Enriched dough buns filled with sour cherry jam, almond custard, and Chantilly cream, finished with royal icing and toasted almonds.
Deconstructed Cream Tea
Traditional scone fingers served with a homemade strawberry and champagne compote and rich clotted cream for a modern British treat.
Red Nose Day Shortbread
Vegetarian shortbread sandwiches filled with homemade raspberry jam and buttercream, decorated with royal icing smiles for a bake sale treat.
Strawberry Jam Millefeuille
Layers of golden puff pastry, homemade strawberry jam, and creamy vanilla custard topped with decorative feathered glacé icing.
Thai-Style Crab Cakes with Quick Chilli Jam
Quick Thai-style crab cakes served with a homemade spicy chilli jam and fresh lime wedges.