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Strawberry Jam Millefeuille

Layers of golden puff pastry, homemade strawberry jam, and creamy vanilla custard topped with decorative feathered glacé icing.

BakingVegetarianDessertPastryStrawberry
Estimated Nutrition
Calories
853.1
kcal / serving
5118.5 kcal total
Carbs
119.8g
per serving
718.5 g total
Fat
39.7g
per serving
238.2 g total
Protein
8.7g
per serving
52.4 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Jam Sugar
with added pectin
75
g
Caster Sugar
10
g
Cornflour
500
g
Puff Pastry
block
2
tbsp
Icing Sugar
for dusting
225
g
Icing Sugar
for glacé icing
5
g
Cocoa Powder
Dairy
4
piece
Egg Yolk
large, free-range
250
ml
Semi-Skimmed Milk
150
ml
Double Cream
Fruits
400
g
Strawberry
hulled and finely sliced
1
tbsp
Lemon Juice
fresh
1
tbsp
Lemon Juice
for icing
GrainsCereals
10
g
Plain Flour
NutsSeeds
0.5
piece
Vanilla Pod
cut in half lengthways, seeds scraped

Method

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