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Strawberry Christmas Cake

Layered sponge cake filled with homemade strawberry jam and cream, finished with textured Italian meringue and holly garnish.

BakingVegetarianDessertChristmasStrawberries
Estimated Nutrition
Calories
1309
kcal / serving
7854.2 kcal total
Carbs
187.5g
per serving
1124.7 g total
Fat
55.9g
per serving
335.5 g total
Protein
18.5g
per serving
110.8 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
550
g
Jam Sugar
with added pectin
1
1
Flour
for dusting
200
g
Caster Sugar
for sponge
0.5
tsp
Vanilla Extract
350
g
Self-Rising Flour
sifted
2
tbsp
Icing Sugar
250
g
Caster Sugar
for meringue
Dairy
200
g
Butter
softened
6
piece
Egg
free-range
600
ml
Double Cream
5
piece
Egg White
free-range
Fruits
1
piece
Lemon
zest and juice
1
kg
Strawberry
hulled and halved if large
OilsFats
1
1
Oil
for greasing
Other
1
piece
Holly
sprig for garnish

Method

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