Prinsesstårta
A traditional Swedish layer cake featuring airy sponge, raspberry jam, vanilla custard, and whipped cream, encased in green marzipan.
Estimated Nutrition
Calories
871
kcal / serving
10452 kcal total
Carbs
72.2g
per serving
866.4 g total
Fat
57.7g
per serving
692.4 g total
Protein
15.7g
per serving
188.4 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
For vanilla custard
50
g
Cornflour
For vanilla custard
175
g
Jam Sugar
Contains pectin
150
g
Caster Sugar
For sponge
1
tsp
25
g
Pink Ready-To-Roll Icing
For fondant rose
1
g
Icing Sugar
For dusting
50
g
Dark Chocolate
Melted, 36% cocoa solids
150
g
Caster Sugar
For marzipan
250
g
Icing Sugar
For marzipan
1
tsp
Dairy
Fruits
200
g
Raspberry
Fresh
GrainsCereals
75
g
NutsSeeds
1
piece
Vanilla Pod
Split lengthways and seeds scraped out
400
g
Other
1
piece
Green Food Colouring Paste
Do not use liquid
Method
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