Strawberry Jam

Learn how to get perfectly set strawberry jam by following Mary Berry’s simple instructions using fresh fruit and sugar.

Estimated Nutrition

Calories

1050.5

kcal / serving

4202 kcal total

Carbs

268.4g

per serving

1073.5 g total

Fat

0.9g

per serving

3.4 g total

Protein

1.8g

per serving

7.3 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Fruits

washed, hulled and dried

piece

juice only

Halve the strawberries if they are large.

Spoon into sterilised jars and seal with wax paper and lids.

Cool the jam for ten minutes before transferring to jars.

Test the set by pushing a sample on a chilled plate to see if it crinkles.

Boil the mixture steadily for six minutes until it reaches setting point.

Add the sugar and stir over a low heat until completely dissolved.

Heat the fruit for a few minutes until it begins to soften.

Combine the strawberries and lemon juice in a large pan.