Swiss Roll With Homemade Raspberry Jam
A light sponge cake rolled with fresh homemade raspberry jam and whipped vanilla cream, garnished with pistachios and mint.
Estimated Nutrition
Calories
747
kcal / serving
4482 kcal total
Carbs
101.1g
per serving
606.3 g total
Fat
34g
per serving
204.2 g total
Protein
9.1g
per serving
54.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
5
piece
Egg
Free-range
500
ml
Fruits
450
g
Raspberry
Fresh
NutsSeeds
2
piece
Vanilla Pod
Seeds scraped out
8
sprig
Mint
Or lemon verbena for garnish
1
tbsp
Pistachio
Chopped for garnish
Method
1
2
3
4
5
6
7
8
9
10
11
12
13