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Swiss Roll With Homemade Raspberry Jam

A light sponge cake rolled with fresh homemade raspberry jam and whipped vanilla cream, garnished with pistachios and mint.

BakingVegetarianDessertRaspberryTea Time
Estimated Nutrition
Calories
747
kcal / serving
4482 kcal total
Carbs
101.1g
per serving
606.3 g total
Fat
34g
per serving
204.2 g total
Protein
9.1g
per serving
54.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Jam Sugar
125
g
Caster Sugar
Plus extra for dusting
95
g
Self-Rising Flour
Sifted
Dairy
5
piece
Egg
Free-range
500
ml
Double Cream
Fruits
450
g
Raspberry
Fresh
NutsSeeds
2
piece
Vanilla Pod
Seeds scraped out
8
sprig
Mint
Or lemon verbena for garnish
1
tbsp
Pistachio
Chopped for garnish

Method

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