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Classic Victoria Sponge Cake with Strawberry Jam

A classic British sponge cake filled with homemade strawberry jam, whipped cream, and fresh strawberries, finished with icing sugar.

BakingVegetarianDessertBritishCakeStrawberries
Estimated Nutrition
Calories
1020
kcal / serving
6120 kcal total
Carbs
132.5g
per serving
795.2 g total
Fat
52.6g
per serving
315.4 g total
Protein
9.8g
per serving
58.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Jam Sugar
1
g
Flour
For dusting the tins
250
g
Caster Sugar
0.5
tsp
Vanilla Essence
250
g
Self-Rising Flour
Sifted
2
tbsp
Icing Sugar
For dusting
Dairy
250
g
Butter
4
piece
Egg
Free-range
175
ml
Double Cream
Whipped
Fruits
1
piece
Lemon
Zest and juice
500
g
Strawberry
For the jam; hulled and halved if large
OilsFats
1
ml
Oil
For greasing the tins

Method

1
2
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