Mini Victoria Sponge Cakes
Adorable mini sponge cakes filled with homemade strawberry jam and whipped cream, finished with a dusting of icing sugar.
Estimated Nutrition
Calories
496
kcal / serving
5952.1 kcal total
Carbs
62.1g
per serving
745.2 g total
Fat
26.1g
per serving
312.8 g total
Protein
4.3g
per serving
51.4 g total
Cook Time
20
minutes
Serves
12
mini cakes
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
175
g
Unsalted Butter
at room temperature, plus extra for greasing
3
piece
Egg
large free-range, beaten
300
ml
Fruits
500
g
Strawberry
hulled and halved
Method
1
2
3
4
5
6
7
8
9
10
11
12
13