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Mini Victoria Sponge Cakes

Adorable mini sponge cakes filled with homemade strawberry jam and whipped cream, finished with a dusting of icing sugar.

BakingVegetarianDessertCakeTea Party
Estimated Nutrition
Calories
496
kcal / serving
5952.1 kcal total
Carbs
62.1g
per serving
745.2 g total
Fat
26.1g
per serving
312.8 g total
Protein
4.3g
per serving
51.4 g total
Cook Time
20
minutes
Serves
12
mini cakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Jam Sugar
175
g
Caster Sugar
1
tsp
Vanilla Extract
175
g
Self-Rising Flour
1
unit
Icing Sugar
for dusting
Dairy
175
g
Unsalted Butter
at room temperature, plus extra for greasing
3
piece
Egg
large free-range, beaten
300
ml
Double Cream
Fruits
500
g
Strawberry
hulled and halved

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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