Estimated Nutrition
Calories
1683.9
kcal / serving
6735.6 kcal total
Carbs
353.1g
per serving
1412.5 g total
Fat
29.6g
per serving
118.4 g total
Protein
8.5g
per serving
34.2 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
kg
Jam Sugar
for the jam
175
g
Self-Rising Flour
for the dough
25
g
Caster Sugar
for the dough
85
g
Caster Sugar
for the service caramel
CondimentsSauces
150
g
Peach Jam
for the filling
Dairy
1
unit
Vanilla Ice Cream
for serving
Fruits
NutsSeeds
4
tbsp
Almond
flaked and toasted
OilsFats
85
g
Suet
shredded
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14