Peach and Raspberry Roly-Poly with Vanilla Ice Cream

A classic steamed suet pudding filled with homemade peach jam and raspberries, served with caramel, almonds, and ice cream.

Estimated Nutrition
Calories
1683.9
kcal / serving
6735.6 kcal total
Carbs
353.1g
per serving
1412.5 g total
Fat
29.6g
per serving
118.4 g total
Protein
8.5g
per serving
34.2 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
kg
Jam Sugar
for the jam
175
g
Self-Rising Flour
for the dough
25
g
Caster Sugar
for the dough
85
g
Caster Sugar
for the service caramel
CondimentsSauces
150
g
Peach Jam
for the filling
Dairy
1
unit
Fruits
1
piece
Lemon
juice only, for the jam
1
kg
Peach
skins and stones removed, cut into chunks
75
g
Raspberry
for the filling
Liquids
125
ml
Water
for the dough
50
ml
Water
for the service caramel
NutsSeeds
4
tbsp
Almond
flaked and toasted
OilsFats
85
g
Suet
shredded

Method

1
2
3
4
5
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8
9
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11
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14
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