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Peanut Butter Éclairs

Chocolate choux pastry filled with creamy peanut butter crème pâtissière and homemade strawberry jam, topped with red fondant and brittle.

BakingVegetarianDessertStrawberryPeanut Butter
Estimated Nutrition
Calories
446
kcal / serving
5352 kcal total
Carbs
55.4g
per serving
664.8 g total
Fat
20.7g
per serving
248.4 g total
Protein
9.6g
per serving
115.2 g total
Cook Time
60
minutes
Serves
12
éclairs
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
45
g
Caster Sugar
1
tbsp
Cornflour
40
g
Cocoa Powder
150
g
Jam Sugar
75
g
Caster Sugar
250
g
Fondant Icing
readymade
Dairy
1
piece
Egg
medium, beaten
3
piece
Egg Yolk
medium
420
ml
Full-Fat Milk
100
g
Unsalted Butter
softened
1
knob
Unsalted Butter
Fruits
150
g
Strawberry
hulled
1
tbsp
Lemon Juice
GrainsCereals
110
g
Plain Flour
NutsSeeds
1
tsp
Vanilla Paste
good-quality
100
g
Peanut Butter
smooth
0.25
tsp
Sea Salt
fine
75
g
Salted Peanuts
Other
1
piece
Red Food Colouring Paste
tiny amount

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
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18
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