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Red Nose Day Shortbread

Vegetarian shortbread sandwiches filled with homemade raspberry jam and buttercream, decorated with royal icing smiles for a bake sale treat.

BakingVegetarianDessertSweetRaspberryShortbread
Estimated Nutrition
Calories
232.6
kcal / serving
5582.4 kcal total
Carbs
26.9g
per serving
645.6 g total
Fat
13.9g
per serving
334.2 g total
Protein
1.3g
per serving
31.8 g total
Cook Time
30
minutes
Serves
24
sandwiches
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
125
g
Cornflour
100
g
Jam Sugar
or preserving sugar
200
g
Icing Sugar
2.5
ml
Vanilla Extract
75
g
Royal Icing Sugar
Dairy
250
g
Butter
unsalted
150
g
Butter
unsalted, softened
10
ml
Single Cream
or full-fat milk
Fruits
100
g
Raspberry
chopped
0.5
piece
Lemon
zest only
GrainsCereals
250
g
Plain Flour
plus extra for dusting
NutsSeeds
1
pinch
Salt

Method

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