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Cannelloni of Devon Crab with Olive Oil Sauce
Fresh pasta filled with peppery crab, served with a coral purée, herb-infused olive oil sauce, and steamed asparagus garnish.
Fried Mackerel and Sweet Potato Gnocchi
Marinated mackerel fillets served with homemade sweet potato gnocchi, a fresh tomato basil salad, and crispy prosciutto.
Fresh Farfalle with Spinach, Gorgonzola and Walnuts
Elegant vegetarian pasta dish featuring homemade farfalle, tenderstem broccoli, creamy gorgonzola cheese, fresh mint, and toasted walnuts.
Red Mullet with Linguine Tossed in Chilli and Garlic
Freshly made pasta served with red mullet fillets, cooked in a white wine, chilli, and garlic infused sauce.
Squid Ink Pasta with Crab and Chilli
Homemade black pasta dough served with a fresh sauce of crab, garlic, chilli, ginger, and white wine.
Silk Handkerchief Pasta with Pesto
Handmade pasta sheets served with a fresh basil, pine nut, and garlic pesto sauce from Liguria.
Raspberry and Ricotta and Mincemeat Ravioli
Deep-fried sweet pasta parcels filled with ricotta, raspberries, and mincemeat, served with chocolate sauce and vanilla ice cream.
Prawns Wrapped in Pasta
Handmade pasta ribbons wrapped around anchovy-stuffed prawns, deep-fried until crispy and served with a fresh homemade basil pesto sauce.
Ricotta Dumplings
Handmade soft ricotta dough dumplings served in a fresh garlic and chilli tomato sauce with basil.
Mushroom Ravioli with a White Wine, Spinach and Tarragon Cream Sauce
Handmade pasta filled with a savory chicken and mushroom mousse, served with wilted spinach and a tarragon cream sauce.
Beef Ragu with Linguine
A classic winter warmer featuring handmade pasta and a rich, slow-simmered beef and bacon sauce topped with Parmesan cheese.
Bolognese with Tagliatelle
A rich, classic meat sauce served with homemade egg pasta. Simple to prepare, letting the ingredients bubble for deep flavor.
Crab and Chilli Tagliatelle
Handmade tagliatelle served in a rich, spicy crab sauce with ginger, lemongrass, curry powder, and a splash of white wine.
Fresh Pasta with a Classic Ragù Sauce
Handmade fresh pasta served with a slow-simmered beef and pork ragù, accompanied by a bright, zesty green salad.
San Marzano Tomato Pizza
Handmade pizza dough topped with sweet San Marzano tomato purée, mozzarella, and prosciutto, baked until golden-brown and crisp.
Scallop Ravioli with Seared Scallops and White Wine Sauce
Handmade pasta ravioli filled with scallop mousse, served with seared scallops, samphire, and a creamy tomato-herb white wine sauce.
Three Cheese Pizza with a Rocket and Parmesan Salad
Vegetarian pizzas topped with mozzarella, dolcelatte, and pecorino, served with a fresh rocket and parmesan salad.
’Nduja and Mozzarella Pizza
Homemade pizza fresh from the oven with mozzarella, spicy Italian 'nduja sausage, and fresh basil to wow your guests.
Pasta Fazool
A traditional Italian stew of pasta and beans featuring spicy 'nduja sausage, fresh cavatelli, and aromatic vegetables.
Fresh Pasta
Create a mound of flour, incorporate eggs, knead into a soft dough, rest, then roll and cut into shapes.
Swiss Chard Gnocchi
Boil potatoes, mix with sautéed onion and Swiss chard, then combine with flour and egg to form and boil gnocchi.
Tortellini with Spinach and Ricotta
Classic handmade pasta stuffed with a creamy spinach, ricotta, and parmesan filling, served in a nutty sage butter sauce.
Lemon Sole, Cockles and Samphire with Garlic Parsley Dumplings and Lemon Sauce
Luxurious grilled lemon sole served with handmade potato dumplings, steamed cockles, fresh samphire, and a creamy lemon-infused sauce.
Homemade Linguine with Mushrooms
Handmade fresh linguine pasta tossed with sautéed oyster mushrooms, garlic, chili, fresh herbs, butter, and shaved Parmesan cheese.
Pumpkin Ravioli with Sage Butter
Handmade pasta filled with roasted pumpkin, wild mushrooms, and ricotta, served with toasty pumpkin seed and sage brown butter.
Ricotta Gnudi with Peas and Broad Beans
Light ricotta dumplings served with seasonal peas, broad beans, pancetta, and white asparagus in a fresh citrus herb sauce.
Potato Gnocchi, Grilled Radicchio and Sausage Sauce
Handmade potato gnocchi served with a creamy sausage and caper sauce, charred radicchio, and buttery sourdough breadcrumbs.
Butternut Squash Ravioli with Fried Sage Leaves and Sun-Dried Tomatoes
Homemade ravioli filled with roasted butternut squash and onion, served with crispy fried sage leaves and sun-dried tomatoes.
Pappardelle Pasta
Simple homemade pasta ribbons made from scratch, perfect for soaking up juices in meaty sauces.
Sweet Ravioli with Chocolate Ganache and Passion Fruit Sauce
Indulgent deep-fried chocolate pasta filled with smooth ganache, served with a tangy passion fruit sauce and citrus notes.
Roast Loin of Venison with Haggis Ravioli and Game Consommé
Rich venison served with handmade haggis ravioli, game consommé, and root vegetables in an imaginative Scottish-Italian-French fusion dish.