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Tortellini with Spinach and Ricotta

Classic handmade pasta stuffed with a creamy spinach, ricotta, and parmesan filling, served in a nutty sage butter sauce.

VegetarianDinnerItalianPastaSpinachRicotta
Estimated Nutrition
Calories
695.1
kcal / serving
2780.4 kcal total
Carbs
76.3g
per serving
305.2 g total
Fat
31.2g
per serving
124.8 g total
Protein
27.5g
per serving
110.1 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Egg
Free-range
200
g
Ricotta
30
g
Parmesan
Grated
50
g
Butter
1
piece
Parmesan
Grated or shavings for serving
GrainsCereals
400
g
00 Flour
Plus extra for dusting
1
piece
Semolina
For dusting
NutsSeeds
1
pinch
Nutmeg
Freshly grated
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground to taste
15
g
Pine Nut
Small handful
1
handful
Sage Leaves
Vegetables
200
g
Spinach
Cooked in salted water and chopped

Method

1
2
3
4
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