Estimated Nutrition
Calories
695.1
kcal / serving
2780.4 kcal total
Carbs
76.3g
per serving
305.2 g total
Fat
31.2g
per serving
124.8 g total
Protein
27.5g
per serving
110.1 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
NutsSeeds
1
pinch
Nutmeg
Freshly grated
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground to taste
15
g
Pine Nut
Small handful
1
handful
Vegetables
200
g
Spinach
Cooked in salted water and chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13