Scallop Ravioli with Seared Scallops and White Wine Sauce
Handmade pasta ravioli filled with scallop mousse, served with seared scallops, samphire, and a creamy tomato-herb white wine sauce.
Estimated Nutrition
Calories
778.1
kcal / serving
3112.4 kcal total
Carbs
45.6g
per serving
182.4 g total
Fat
55.7g
per serving
222.8 g total
Protein
24.7g
per serving
98.6 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
40
ml
Double Cream
For the mousse
1
piece
Egg
Lightly beaten for egg wash
50
g
Unsalted Butter
For scallops and greens
50
g
Unsalted Butter
For the sauce
200
ml
Double Cream
For the sauce
Fruits
1
piece
Lemon Juice
Juice only
Liquids
200
ml
200
ml
Seafood
2
piece
Scallop
Cleaned, shells and coral removed; for the mousse
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13