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Homemade Linguine with Mushrooms

Handmade fresh linguine pasta tossed with sautéed oyster mushrooms, garlic, chili, fresh herbs, butter, and shaved Parmesan cheese.

VegetarianMain CoursePastaMushroomFresh Pasta
Estimated Nutrition
Calories
922.8
kcal / serving
1845.6 kcal total
Carbs
75.4g
per serving
150.8 g total
Fat
55.1g
per serving
110.2 g total
Protein
31.2g
per serving
62.4 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
7
piece
Egg
Free-range, lightly beaten
50
g
Parmesan
Shaved into slivers
20
g
Butter
GrainsCereals
250
g
00 Flour
Plus extra for dusting
250
g
Fine Semolina
NutsSeeds
1
piece
Garlic
Finely chopped
1
handful
Parsley
Fresh leaves only
1
handful
Basil
Fresh leaves only
1
unit
Salt
To taste
1
unit
Black Pepper
To taste
OilsFats
1
tbsp
Extra Virgin Olive Oil
For frying
Vegetables
250
g
Oyster Mushroom
Torn into strips
1
piece
Red Chilli
Long, finely chopped

Method

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