Pumpkin Ravioli with Sage Butter
Handmade pasta filled with roasted pumpkin, wild mushrooms, and ricotta, served with toasty pumpkin seed and sage brown butter.
Estimated Nutrition
Calories
545
kcal / serving
5450 kcal total
Carbs
42g
per serving
420 g total
Fat
34.6g
per serving
345.5 g total
Protein
18.2g
per serving
182 g total
Cook Time
90
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
NutsSeeds
1
piece
Garlic
clove, roughly chopped
1
pinch
1
pinch
Black Pepper
freshly ground
1
bunch
Sage
leaves; some chopped, some whole
OilsFats
3
tbsp
Olive Oil
light
Vegetables
1
kg
Pumpkin
wedge of flesh; seeds reserved
75
g
Shiitake Mushroom
thickly sliced; tough stalks removed
150
g
Oyster Mushroom
torn into slices
100
g
Rocket
leaves for serving
Method
1
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