Beef Ragu with Linguine
A classic winter warmer featuring handmade pasta and a rich, slow-simmered beef and bacon sauce topped with Parmesan cheese.
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
65.4g
per serving
261.6 g total
Fat
49.7g
per serving
198.8 g total
Protein
48.6g
per serving
194.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
GrainsCereals
300
g
00 Flour
Plus extra for dusting
Liquids
150
ml
Meat
200
g
500
g
NutsSeeds
2
piece
Garlic
Cloves, finely chopped
1
handful
Basil
Fresh leaves, roughly torn
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Method
1
2
3
4
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16