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San Marzano Tomato Pizza

Handmade pizza dough topped with sweet San Marzano tomato purée, mozzarella, and prosciutto, baked until golden-brown and crisp.

BakingVegetarianDinnerItalianPizza
Estimated Nutrition
Calories
1472.6
kcal / serving
5890.3 kcal total
Carbs
189.7g
per serving
758.8 g total
Fat
54.6g
per serving
218.4 g total
Protein
55.5g
per serving
222.1 g total
Cook Time
10
minutes
Serves
4
pizzas
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
14
g
Dry Yeast
Dairy
2
piece
Cow’S Milk Mozzarella
balls, grated
GrainsCereals
800
g
00 Flour
200
g
Semolina Flour
Liquids
650
ml
Water
Meat
200
g
Prosciutto
torn into pieces
NutsSeeds
1
tsp
Salt
1
handful
Basil Leaf
OilsFats
4
tbsp
Extra Virgin Olive Oil
for dough
3
tbsp
Olive Oil
for topping
3
tbsp
Peanut Oil
for topping
Vegetables
800
g
San Marzano Tomatoes
two 400g tins
50
g
Rocket Leaves

Method

1
2
3
4
5
6
7
8
9
10
11
12
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