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Spicy Black Bean Quesadilla
Flavorful tortillas filled with smashed black beans, spices, peppers, and cheese, served with fresh avocado and toasted pumpkin seeds.
Chermoula-Baked Sea Bass with Quinoa, Tomatillo and Preserved Lemon Salad
Chermoula-marinated sea bass served with a vibrant quinoa salad, spiced toasted seeds, and a smooth, zesty tahini cream.
Lemon and Honey Spatchcock Chicken with Quinoa and Broad Bean Salad
Spatchcock chicken marinated in honey and preserved lemon, served with a fresh quinoa, olive, and broad bean salad.
Roast Pumpkin Seeds
Quickly toast fresh pumpkin seeds in a pan with oil, then toss with celery salt, paprika, and black pepper.
Multi-Seed Savoury Crackers
Crispy wholemeal crackers made with sesame, flax, and pumpkin seeds. Perfect for cheese or dipping in hummus.
Pumpkin and Parmesan Soup with Ceps
A creamy pumpkin and parmesan soup finished with sautéed ceps, pumpkin seeds, and fresh chives for an elegant starter.
Pumpkin and Sunflower Seed Savoury Biscuits
Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
Red Mullet with Ceps and Goats’ Cheese
Pan-fried fish fillets served with savory cabbage parcels filled with mushrooms, goat cheese, and toasted pumpkin seeds.
Pumpkin Soup with Pumpkin Seed Bread
A hearty pumpkin soup served with homemade pumpkin seed bread baked in flower pots for a unique touch.
Savoury Cheesecake
Quick individual cheesecakes made with crushed oatcakes, seeds, cream cheese, cottage cheese, tomatoes, and ham for an easy starter.
Summer Sundaes
Healthy oatmeal and yogurt sundaes layered with fresh banana, berries, and crunchy seeds for a quick summer dessert.
Sunshine Muffins
Bake healthy muffins by mixing wholemeal flour, oats, mango, and yogurt, topped with pumpkin seeds for a nutritious breakfast treat.
Pumpkin and Rosemary Muffins
Savoury, moist muffins made with pumpkin, fresh rosemary, and wholemeal flour, topped with crunchy pumpkin seeds and baked until golden.
Porridge of Grains from Jämtland
An innovative Swedish porridge featuring mixed grains, cultured butter, and cheese, served with a moss-infused beef broth and pickled carrots.
Soy and Honey Chicken with Coconut Brown Rice
Glazed chicken thighs served alongside fluffy coconut-infused brown rice and sautéed bok choi for a quick, flavorful meal.
Seared Smoked Salmon with an Apple and Watercress Salad and Horseradish Mayonnaise
Seared organic smoked salmon served alongside homemade white bread, a tangy apple-cabbage salad, and zesty horseradish mayonnaise.
Scallops, Mash, Sea Purslane and Tarragon Dressing
Seared scallops served over creamy ham and spinach mash, topped with crispy potato skins and a zesty tarragon dressing.
Compost Crumble
Stewed nectarines, pears, and apple topped with a toasted oat and nut crumble, baked until golden-brown and served warm.
Festive Chocolate Flapjacks
An irresistible vegetarian treat featuring dried fruits, nuts, and oats, finished with a crisp coating of melted dark chocolate.
Savoury Biscuits
Delicious spelt biscuits speckled with assorted seeds, perfect for layering with your favourite cheese, pickle, and chutney.
Breakfast Bars 2.0
Wholesome gluten-free and dairy-free breakfast bars packed with seeds, oats, and naturally sweetened with a fiber-rich date purée.
Salmon, Avocado, Watercress and Pumpkin Seed Salad
A nutritious salad featuring poached salmon, creamy avocado, peppery watercress, and smoky toasted pumpkin seeds for a quick, healthy meal.
Goosnargh Duck Breast, Puffed Rice and Pumpkin Seeds, Rhubarb, Yoghurt and Watercress
Succulent duck and sharp rhubarb combine ingredients from Lancashire and Yorkshire, featuring soy glaze, puffed rice, and thick yoghurt.
Apple and Blackberry Crumble
Stewed apples and blackberries topped with a seedy, seaweed-infused wholemeal crumble and baked until golden brown and bubbling.
Buckwheat Pancakes with Smoked Salmon and Citrus Cream Cheese
Nutty gluten-free buckwheat crêpes filled with zesty citrus cream cheese, smoked salmon, chives, pumpkin seeds, and caperberries.
Slow-Cooked Vegetables
Vegetables and garlic slowly braised with balsamic vinegar, then garnished with toasted seeds, parmesan, and air-dried ham.
Toasted Seeds
A savory blend of toasted oats, seeds, and chili flakes finished with fresh mint and olive oil.
Baby Squid and Sweet Potato Salad
A fresh salad featuring fried baby squid, noodles, sweet potato, and seeds with a zesty ginger and lime dressing.
Salmon, Crab Fregola, Lemon Curd, and 'Granola'
Pan-seared salmon served over creamy crab fregola, topped with a savory deep-fried black rice and pumpkin seed granola.
Muesli
A customizable breakfast muesli made by mixing oats, dried fruits, and seeds, topped with fresh berries and your choice of liquid.
Mayan Stew
A traditional pre-conquest style stew featuring tender pork, toasted chillies, roasted tomatoes, and ground pumpkin seeds.
BBQ Chicken with Coleslaw
A healthy BBQ chicken glazed with paprika and mustard, served alongside a fresh, zesty vegetable and seed coleslaw.
Roasted Pumpkin Soup
A flavorful roasted pumpkin soup served in acorn squash, enriched with cream, honey, and toasted seeds.
Bewitched
A Halloween cocktail packing a punch with bourbon, spiced pumpkin purée, honey, cherry liqueur, and aromatic herbs.